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Regional Food-processing pole of Martinique


The food-processing pole is a scientific and technical tool created on the initiative of the Regional Council to assure missions of research, development, assistance and advice the professionals of the whole food-processing industry.

This site presents to the professionals of the food-processing industry, but also to the general public, the variety of skill of the PARM and the potentialities of its projects of development.

To communicate on the release of this web site, a newletter was sent to the various contacts of the PARM

Regional Food-processing pole of Martinique : http://parm.asso.fr